by julescatering | Apr 5, 2012 | Products, Service, Team
By way of introducing this new venture, we turned to Jules’ Owner-Chef Anita Baglaneas, who (in a mere minute-and-a-half) profiles the full-service catering company she founded in 1987: “This video captures a lot,” Anita explains, “but if you...
by julescatering | Mar 27, 2012 | Entertaining, Events, Good Works, Menus, Parties, Products, Service
Our March 20 post highlighting the wonders of edible spoons triggered memories of a Jules-catered cocktail party for 100 guests from 12 countries last October. Jules, as a longtime supporter of Our Bodies, Ourselves (originally called the Boston Women’s Health Book...
by julescatering | Mar 20, 2012 | Entertaining, Food In Literature, Our Favorite Things, Parties, Products
Runcible spoons…edible spoons. The first is pure nonsense, the second pure genius! First, the nonsense: From the age of 16, Victorian poet-artist-illustrator Edward Lear (the 21st child of 22 children!) was drawing “for his bread and cheese.” A few...
by julescatering | Mar 17, 2012 | Food History, Food In Literature, Holidays, Our Favorite Things, Products, Team
Why ‘corned’ beef? For thousands of years people have cured and preserved beef by covering it with salt the size of kernels of corn, and the name corned beef refers back to a time when the word ‘corn; was applied to anything granular. The Irish...
by julescatering | Dec 26, 2011 | Entertaining, Our Favorite Things, Parties, Service, Team, Travel
…We found ourselves in Athens! Although we spotted no partridges or turtle doves in the fruit-laden orange trees that line downtown streets and squares, we were struck by the festive sounds and colors of cylindrical bells fashioned from tin cans. Also on the...
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