by julescatering | Apr 4, 2014 | Entertaining, Events, Food History, Our Favorite Things, Parties
Jules Catering celebrates Red Sox Opening Day at Fenway As always when exploring Jules Catering’s kitchen, we felt a powerful pull toward the bakery, where, on the eve of the Red Sox 2014 home opener, something really special was going on: Shortbread cookies...
by julescatering | May 19, 2013 | Entertaining, Events, Menus, Our Favorite Things
Designing food presentation/display to fit the space Anita, Mimi said you checked out the Revere space in advance and, in planning menu. Anita, “One challenge was limited table space for food–most was devoted to wine, which is fitting, so we thought...
by julescatering | Mar 31, 2013 | Events, Good Works, Our Favorite Things, Parties, Service, Team
When the Greater Boston Local Initiatives Support Corporation (LISC) contacted Jules Catering’s Mimi Deignan and asked if Jules could pull together a high-profile fundraiser for 450 guests, most of whom would be arriving hungry and thirsty directly from work and...
by julescatering | Feb 7, 2013 | Food In Literature, Our Favorite Things, Team
Always eager to explore the depths of Jules’ talent pool, we caught up with Jean-Claude Banderier, an expert and influential presence in Jules’ kitchen for nearly eight years, and a chef for nearly 50. Because Jean-Claude has cooked in fine restaurants and...
by julescatering | Jan 14, 2013 | Entertaining, Events, Menus, Our Favorite Things, Parties, Party Planning, Service, Team
How does Jules cater parties? With the help of Jules’ Director of Business Development, Jenny Willig, we began to count the many ways. “I’m glad you asked about this,” said Jen, “because my sense is that some of our clients so strongly...
by julescatering | Jan 7, 2013 | Menus, Our Favorite Things, Parties, Party Planning, Products, Vendors
When Jules plans and prepares a bread and cracker and cheese platter, diversity of appearance taste [Q: SCENT?/FRAGRANCE?] and texture is key. While cheese from many countries is often part of the mix, our focus today is on fine artisanal New England cheese purveyed...
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