by julescatering | Dec 18, 2012 | Events, Holidays, Our Favorite Things, Parties, Service, Team
When, a few days ago, we crossed paths with Jules Catering’s Assistant Pastry Chef Wilmar Aristizabal outside Jules’ fragrant kitchen, a flurry of questions rushed to mind: Where is your chef’s jacket? Why aren’t you rolling out cookie dough? ...
by julescatering | Nov 8, 2012 | Entertaining, Events, Food History, Holidays, Menus, Our Favorite Things, Parties, Party Planning, Products, Vendors
“…is a Bird of Courage, and would not hesitate to attack a Grenadier of the British Guards…with a red Coat on.” So wrote Benjamin Franklin, tongue at least partly in cheek, in a 1784 letter to his daughter, noting that “this respectable...
by julescatering | Oct 5, 2012 | Events, Holidays, Menus, Our Favorite Things, Products
“…the sun is shining bright. The band is playing somewhere, and somewhere hearts are light; And somewhere men are laughing, and somewhere children shout, But there is no joy in…” Beantown, Boston Red Sox have STRUCK OUT! Apologies to fellow Bay...
by julescatering | Apr 20, 2012 | Holidays, Menus, Our Favorite Things, Parties, Service
Because April 25 marks the 60th anniversary of Administrative Professionals Day (known prior to 2000 as ‘Professional Secretaries Day’), and because the celebration runs through all of next week, we checked in with Jules’ Executive Chef Albert...
by julescatering | Mar 17, 2012 | Food History, Food In Literature, Holidays, Our Favorite Things, Products, Team
Why ‘corned’ beef? For thousands of years people have cured and preserved beef by covering it with salt the size of kernels of corn, and the name corned beef refers back to a time when the word ‘corn; was applied to anything granular. The Irish...
by julescatering | Dec 19, 2011 | Entertaining, Good Works, Holidays, Recipes
Yes, that’s what it took to sweep first-place prizes at Mass Mental Health’s December 16 Throwdown! holiday party loosely modeled on a Bobby Flay Food Network competition and conceived and organized by Center Director, Laura Rood. Holiday party/food...
Recent Comments