by julescatering | Apr 4, 2014 | Entertaining, Events, Food History, Our Favorite Things, Parties
Jules Catering celebrates Red Sox Opening Day at Fenway As always when exploring Jules Catering’s kitchen, we felt a powerful pull toward the bakery, where, on the eve of the Red Sox 2014 home opener, something really special was going on: Shortbread cookies...
by julescatering | May 19, 2013 | Entertaining, Events, Menus, Our Favorite Things
Designing food presentation/display to fit the space Anita, Mimi said you checked out the Revere space in advance and, in planning menu. Anita, “One challenge was limited table space for food–most was devoted to wine, which is fitting, so we thought...
by julescatering | Mar 21, 2013 | Entertaining, Events, Parties, Party Planning, Service, Team
Not long into our conversation with Jules Catering’s newly hired Event Managers, Brooke de Moraes and Bobby Spano, we experienced a moment of cognitive dissonance: Did the numbers add up? Could these fresh faces really and truly have (in sum) clocked 30 years in...
by julescatering | Jan 14, 2013 | Entertaining, Events, Menus, Our Favorite Things, Parties, Party Planning, Service, Team
How does Jules cater parties? With the help of Jules’ Director of Business Development, Jenny Willig, we began to count the many ways. “I’m glad you asked about this,” said Jen, “because my sense is that some of our clients so strongly...
by julescatering | Nov 8, 2012 | Entertaining, Events, Food History, Holidays, Menus, Our Favorite Things, Parties, Party Planning, Products, Vendors
“…is a Bird of Courage, and would not hesitate to attack a Grenadier of the British Guards…with a red Coat on.” So wrote Benjamin Franklin, tongue at least partly in cheek, in a 1784 letter to his daughter, noting that “this respectable...
by julescatering | Nov 2, 2012 | Entertaining, Events, Menus, Our Favorite Things, Parties, Party Planning, Products, Service, Team
“Where’s Mimi?” This was more or less our mantra when we popped in to observe all that’s involved in setting up a Country Wedding for 200 guests on a balmy autumn afternoon. We found ourselves repeatedly asking this question, not because Mimi...
Recent Comments