Jules Catering takes all aspects of safety seriously. We value our customers AND our employees!
Be assured that all MA and CDC guidelines concerning food handling and COVID-19 are strictly followed. As of Monday October 5th, Jules is open for drop off.
Please view our new menu.

Table talk

“A table should enhance the food, not dominate or distract,” Anita replied, when we asked about her approach to setting a buffet table. “The simpler the better. Like a frame that properly sets off a painting, a table should promote the food’s...

We’ve launched a blog!

By way of introducing this new venture, we turned to Jules’ Owner-Chef Anita Baglaneas, who (in a mere minute-and-a-half) profiles the full-service catering company she founded in 1987: “This video captures a lot,” Anita explains, “but if you...