by julescatering | Jul 17, 2012 | Our Favorite Things, Products, Recipes
…and the people who grow them. Now that Massachusetts’ farmers’ markets are once again in full swing we welcome the return of award-winning heirloom tomatoes grown by Carl and Marie Hills of Kimball Fruit Farm, in Pepperell, MA. A third-generation family...
by julescatering | Jul 10, 2012 | Cookbooks, Food In Literature, Our Favorite Things
Because we are huge fans of the formidable French novelist Marcel Proust (1871-1922), and because today marks his 141st birthday, we honor this writer with a post of his own because he was a master at exploring human sensation and is renowned for his ability to write...
by julescatering | Jul 3, 2012 | Menus, Our Favorite Things, Products, Recipes, Team
As is so often the case when we drop by Jules Catering’s always-sizzling kitchen, it was the rapid-fire handiwork of Chef Grand Manger Norbey Restrepo that immediately caught our eye. On this occasion, Norbey was just starting to assemble Jules Catering’s...
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