by julescatering | May 3, 2012 | Food In Art, Good Works, Our Favorite Things, Parties, Service, Team
“Really?” We appreciate your skepticism, but we attend a lot of parties and from our point of view the April 28 Artists For Humanity fundraiser at the EpiCenter in South Boston’s Fort Point Channel Arts District was over-the-top terrific, inspiring,...
by julescatering | Jan 5, 2012 | Cookbooks, Food History, Food In Art, Our Favorite Things, Travel
Athenaeus, a scholar of food history who lived around 200 AD, observed that “the ancients employed many dishes to whet the appetite.” Focusing now on actual dishes–i.e., plates–we couldn’t agree more. Ancient vessels On a recent visit to...
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