by julescatering | Apr 4, 2014 | Entertaining, Events, Food History, Our Favorite Things, Parties
Jules Catering celebrates Red Sox Opening Day at Fenway As always when exploring Jules Catering’s kitchen, we felt a powerful pull toward the bakery, where, on the eve of the Red Sox 2014 home opener, something really special was going on: Shortbread cookies...
by julescatering | Mar 31, 2013 | Events, Good Works, Our Favorite Things, Parties, Service, Team
When the Greater Boston Local Initiatives Support Corporation (LISC) contacted Jules Catering’s Mimi Deignan and asked if Jules could pull together a high-profile fundraiser for 450 guests, most of whom would be arriving hungry and thirsty directly from work and...
by julescatering | Mar 21, 2013 | Entertaining, Events, Parties, Party Planning, Service, Team
Not long into our conversation with Jules Catering’s newly hired Event Managers, Brooke de Moraes and Bobby Spano, we experienced a moment of cognitive dissonance: Did the numbers add up? Could these fresh faces really and truly have (in sum) clocked 30 years in...
by julescatering | Jan 14, 2013 | Entertaining, Events, Menus, Our Favorite Things, Parties, Party Planning, Service, Team
How does Jules cater parties? With the help of Jules’ Director of Business Development, Jenny Willig, we began to count the many ways. “I’m glad you asked about this,” said Jen, “because my sense is that some of our clients so strongly...
by julescatering | Jan 7, 2013 | Menus, Our Favorite Things, Parties, Party Planning, Products, Vendors
When Jules plans and prepares a bread and cracker and cheese platter, diversity of appearance taste [Q: SCENT?/FRAGRANCE?] and texture is key. While cheese from many countries is often part of the mix, our focus today is on fine artisanal New England cheese purveyed...
by julescatering | Dec 18, 2012 | Events, Holidays, Our Favorite Things, Parties, Service, Team
When, a few days ago, we crossed paths with Jules Catering’s Assistant Pastry Chef Wilmar Aristizabal outside Jules’ fragrant kitchen, a flurry of questions rushed to mind: Where is your chef’s jacket? Why aren’t you rolling out cookie dough? ...
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