by julescatering | Jan 7, 2013 | Menus, Our Favorite Things, Parties, Party Planning, Products, Vendors
When Jules plans and prepares a bread and cracker and cheese platter, diversity of appearance taste [Q: SCENT?/FRAGRANCE?] and texture is key. While cheese from many countries is often part of the mix, our focus today is on fine artisanal New England cheese purveyed...
by julescatering | Nov 8, 2012 | Entertaining, Events, Food History, Holidays, Menus, Our Favorite Things, Parties, Party Planning, Products, Vendors
“…is a Bird of Courage, and would not hesitate to attack a Grenadier of the British Guards…with a red Coat on.” So wrote Benjamin Franklin, tongue at least partly in cheek, in a 1784 letter to his daughter, noting that “this respectable...
by julescatering | Aug 8, 2012 | Entertaining, Menus, Our Favorite Things, Products, Vendors
…O-Bento Sushi, that is, from John Kim’s shop in Waltham, MA. “Jules’ food is all about taste, color, texture, balance, and freshness,” explained Jules Catering’s Owner-Chef Anita Baglaneas, when we explored the topic of sushi after...
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