Jules Catering is open for both drop off and staffed events! Click here for our newest menu.
Please reach out to your sales rep, or email contact@julescatering.com for more information.



Social Events With Jules Catering

Jules Catering is renowned for our innovative, seasonal menus and meticulous service. Every Jules social event is a singular affair.

The menus outlined here only hint at what Jules has to offer. We are as versatile in our menus as the season allows, so tell us what you have in mind and we’ll help you host the event that reflects your particular style.

What Will It Cost?

Jules offers outstanding value: we provide the highest quality food and service at modest prices. While pricing naturally depends upon the complexity and length of the event, the Jules sales team will gladly work with you to ensure that both your standards and budget are met. Jules Catering will plan and coordinate all related services to ensure that your event flows smoothly. With Jules as your caterer, you can be sure to enjoy your own event!

Average per person prices are outlined below. We would be happy to guide you through the process and explain any variables!

All Pricing and Menu Items’ Availability Subject to Change.



Beverage Service

Full Bar

Beer and Wine

Liquor Liability

per person price depends upon

length and complexity of event 

Food Service

Hors’ D’Oeuvres Menu – One Hour

$12 to $36 per person

Hors D’Oeuvres Menu – Two Hours 

$20 to $48 per person

Buffet Dinner 

$25 to $50 per person

Sit Down Dinner (Three Courses)

$35 to $75 per person Service

Tableset and Equipment

The estimated cost of items needed to seamlessly conduct the party is driven by the menu selections and the site of the event.  Kitchen rentals, when necessary, will be added to the rental fees.


Jules will recommend the appropriate staffing level for your event to ensure gracious service at all times. The number of service staff is determined by the size and complexity of the event, and the service time is calculated to include a two hour set up, one hour breakdown, the actual event time and portal to portal fee for chef/manager. Please note additional travel time will be applied for events outside the metro Boston/Cambridge area.

Event Manager – $45 per hour
Chef – $45 per hour
Wait Person$35 per hour
Bartender$35 per hour
Kitchen Assistant$35 per hour