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“Our Bodies, Ourselves”

by julescatering | Mar 27, 2012 | Entertaining, Events, Good Works, Menus, Parties, Products, Service

Our March 20 post highlighting the wonders of edible spoons triggered memories of a Jules-catered cocktail party for 100 guests from 12 countries last October. Jules, as a longtime supporter of Our Bodies, Ourselves (originally called the Boston Women’s Health Book...

Spoon fed

by julescatering | Mar 20, 2012 | Entertaining, Food In Literature, Our Favorite Things, Parties, Products

Runcible spoons…edible spoons. The first is pure nonsense, the second pure genius! First, the  nonsense: From the age of 16, Victorian poet-artist-illustrator Edward Lear (the 21st child of 22 children!) was drawing “for his bread and cheese.” A few...

“Generous cuts of succulent corned beef”

by julescatering | Mar 17, 2012 | Food History, Food In Literature, Holidays, Our Favorite Things, Products, Team

Why ‘corned’ beef? For thousands of years people have cured and preserved beef  by covering it with salt the size of kernels of corn, and the name corned beef refers back to a time when the word ‘corn; was applied to anything granular. The Irish...

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