by julescatering | Sep 26, 2012 | Entertaining, Events, Good Works, Our Favorite Things, Service, Team
If you’ve read the book, seen the film, or heard the song (which didn’t actually appear in the film, but which has become a jazz standard), you’ll know that Portrait of Jennie is a fantasy about a mysterious and charming girl/woman who–because...
by julescatering | Aug 8, 2012 | Entertaining, Menus, Our Favorite Things, Products, Vendors
…O-Bento Sushi, that is, from John Kim’s shop in Waltham, MA. “Jules’ food is all about taste, color, texture, balance, and freshness,” explained Jules Catering’s Owner-Chef Anita Baglaneas, when we explored the topic of sushi after...
by julescatering | Aug 1, 2012 | Entertaining, Events, Parties, Service, Team
“Absolutely I love a party! I was raised in a family that loved to entertain. My mother would say, ‘Oh, let’s have a hat party’–and all of a sudden there would be 100 people at the house, eating and drinking and having fun in their...
by julescatering | Jun 14, 2012 | Entertaining, Food History, Our Favorite Things, Recipes
“The fool looks for figs in winter,” said the 2nd-century Roman Emperor Marcus Aurelius. But today, less than a week from the summer solstice, it’s not too soon to set our sights on figs. California produces 98 percent of figs grown in the U.S., and...
by julescatering | Jun 6, 2012 | Cookbooks, Entertaining, Menus, Our Favorite Things, Parties, Products
…they don’t necessarily follow Dale Carnegie’s advice and “make lemonade.” Instead, Jules’ chefs may prepare the exquisitely crafted, individually portioned desserts known as Golden Egg Custards. Even before we dipped a tiny spoon...
by julescatering | May 15, 2012 | Entertaining, Events, Our Favorite Things, Parties, Service, Team
Because we were curious to learn how Jules Catering sets up a cocktail party for 225 guests in just three-hours time, we showed up early for the company’s May 1st, 25th-anniversary party. And we were amazed at how efficiently the team pulled together…how...
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