Jules Catering takes all aspects of safety seriously. We value our customers AND our employees!
Be assured that all MA and CDC guidelines concerning food handling and COVID-19 are strictly followed. As of Monday October 5th, Jules is open for drop off.
Please view our new menu.

We’ve launched a blog!

By way of introducing this new venture, we turned to Jules’ Owner-Chef Anita Baglaneas, who (in a mere minute-and-a-half) profiles the full-service catering company she founded in 1987: “This video captures a lot,” Anita explains, “but if you...