by julescatering | Aug 8, 2012 | Entertaining, Menus, Our Favorite Things, Products, Vendors
…O-Bento Sushi, that is, from John Kim’s shop in Waltham, MA. “Jules’ food is all about taste, color, texture, balance, and freshness,” explained Jules Catering’s Owner-Chef Anita Baglaneas, when we explored the topic of sushi after...
by julescatering | Jul 17, 2012 | Our Favorite Things, Products, Recipes
…and the people who grow them. Now that Massachusetts’ farmers’ markets are once again in full swing we welcome the return of award-winning heirloom tomatoes grown by Carl and Marie Hills of Kimball Fruit Farm, in Pepperell, MA. A third-generation family...
by julescatering | Jul 3, 2012 | Menus, Our Favorite Things, Products, Recipes, Team
As is so often the case when we drop by Jules Catering’s always-sizzling kitchen, it was the rapid-fire handiwork of Chef Grand Manger Norbey Restrepo that immediately caught our eye. On this occasion, Norbey was just starting to assemble Jules Catering’s...
by julescatering | Jun 6, 2012 | Cookbooks, Entertaining, Menus, Our Favorite Things, Parties, Products
…they don’t necessarily follow Dale Carnegie’s advice and “make lemonade.” Instead, Jules’ chefs may prepare the exquisitely crafted, individually portioned desserts known as Golden Egg Custards. Even before we dipped a tiny spoon...
by julescatering | Apr 5, 2012 | Products, Service, Team
By way of introducing this new venture, we turned to Jules’ Owner-Chef Anita Baglaneas, who (in a mere minute-and-a-half) profiles the full-service catering company she founded in 1987: “This video captures a lot,” Anita explains, “but if you...
by julescatering | Mar 27, 2012 | Entertaining, Events, Good Works, Menus, Parties, Products, Service
Our March 20 post highlighting the wonders of edible spoons triggered memories of a Jules-catered cocktail party for 100 guests from 12 countries last October. Jules, as a longtime supporter of Our Bodies, Ourselves (originally called the Boston Women’s Health Book...
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