by julescatering | May 15, 2012 | Entertaining, Events, Our Favorite Things, Parties, Service, Team
Because we were curious to learn how Jules Catering sets up a cocktail party for 225 guests in just three-hours time, we showed up early for the company’s May 1st, 25th-anniversary party. And we were amazed at how efficiently the team pulled together…how...
by julescatering | May 3, 2012 | Food In Art, Good Works, Our Favorite Things, Parties, Service, Team
“Really?” We appreciate your skepticism, but we attend a lot of parties and from our point of view the April 28 Artists For Humanity fundraiser at the EpiCenter in South Boston’s Fort Point Channel Arts District was over-the-top terrific, inspiring,...
by julescatering | Apr 26, 2012 | Our Favorite Things, Service, Team
Chances are if you dial in to Jules Catering from nine to five, Monday thru Friday, you’ll be greeted by either Stephanie Vargas or Daniela Avila–distant cousins, close friends, and administrative support professionals who–without prompting–let...
by julescatering | Apr 5, 2012 | Products, Service, Team
By way of introducing this new venture, we turned to Jules’ Owner-Chef Anita Baglaneas, who (in a mere minute-and-a-half) profiles the full-service catering company she founded in 1987: “This video captures a lot,” Anita explains, “but if you...
by julescatering | Mar 17, 2012 | Food History, Food In Literature, Holidays, Our Favorite Things, Products, Team
Why ‘corned’ beef? For thousands of years people have cured and preserved beef by covering it with salt the size of kernels of corn, and the name corned beef refers back to a time when the word ‘corn; was applied to anything granular. The Irish...
by julescatering | Feb 14, 2012 | Menus, Products, Team
The King of Hearts We stopped by Jules Catering’s busy kitchen one morning just before Valentine’s Day to pay tribute to ‘Wilmar, King of Hearts’ (more commonly known as ‘Assistant Pastry Chef Wilmar Aristizabal), who has been with Jules...
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