by julescatering | Jun 6, 2012 | Cookbooks, Entertaining, Menus, Our Favorite Things, Parties, Products
…they don’t necessarily follow Dale Carnegie’s advice and “make lemonade.” Instead, Jules’ chefs may prepare the exquisitely crafted, individually portioned desserts known as Golden Egg Custards. Even before we dipped a tiny spoon...
by julescatering | Mar 20, 2012 | Entertaining, Food In Literature, Our Favorite Things, Parties, Products
Runcible spoons…edible spoons. The first is pure nonsense, the second pure genius! First, the nonsense: From the age of 16, Victorian poet-artist-illustrator Edward Lear (the 21st child of 22 children!) was drawing “for his bread and cheese.” A few...
by julescatering | Feb 14, 2012 | Menus, Products, Team
The King of Hearts We stopped by Jules Catering’s busy kitchen one morning just before Valentine’s Day to pay tribute to ‘Wilmar, King of Hearts’ (more commonly known as ‘Assistant Pastry Chef Wilmar Aristizabal), who has been with Jules...
Recent Comments