l’Aveyron | Jules Catering

French Chef Jean-Claude Banderier

by julescatering | Feb 7, 2013 | Food In Literature, Our Favorite Things, Team

Always eager to explore the depths of Jules’ talent pool, we caught up with Jean-Claude Banderier, an expert and influential presence in Jules’ kitchen for nearly eight years, and a chef for nearly 50. Because Jean-Claude has cooked in fine restaurants and...

French Chef Jean-Claude Banderier

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