Jules Catering is open for both drop off and staffed events! Click here for our newest menu. Please reach out to your sales rep, or email contact@julescatering.com for more information.
Always eager to explore the depths of Jules’ talent pool, we caught up with Jean-Claude Banderier, an expert and influential presence in Jules’ kitchen for nearly eight years, and a chef for nearly 50. Because Jean-Claude has cooked in fine restaurants and...
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