by julescatering | Apr 4, 2014 | Entertaining, Events, Food History, Our Favorite Things, Parties
Jules Catering celebrates Red Sox Opening Day at Fenway As always when exploring Jules Catering’s kitchen, we felt a powerful pull toward the bakery, where, on the eve of the Red Sox 2014 home opener, something really special was going on: Shortbread cookies...
by julescatering | Feb 25, 2014 | Service, Team, Travel
Let it snow, let it snow, let it snow… When we popped by Jules Catering on a recent snowy day to chat with Expeditor Oscar Ortiz, we didn’t find him at his usual spot by the phone near the door with a clipboard in hand. Instead, he was hands-on...
by julescatering | May 19, 2013 | Entertaining, Events, Menus, Our Favorite Things
Designing food presentation/display to fit the space Anita, Mimi said you checked out the Revere space in advance and, in planning menu. Anita, “One challenge was limited table space for food–most was devoted to wine, which is fitting, so we thought...
by julescatering | Mar 31, 2013 | Events, Good Works, Our Favorite Things, Parties, Service, Team
When the Greater Boston Local Initiatives Support Corporation (LISC) contacted Jules Catering’s Mimi Deignan and asked if Jules could pull together a high-profile fundraiser for 450 guests, most of whom would be arriving hungry and thirsty directly from work and...
by julescatering | Feb 7, 2013 | Food In Literature, Our Favorite Things, Team
Always eager to explore the depths of Jules’ talent pool, we caught up with Jean-Claude Banderier, an expert and influential presence in Jules’ kitchen for nearly eight years, and a chef for nearly 50. Because Jean-Claude has cooked in fine restaurants and...
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