“When fate hands Jules a lemon…” by julescatering | Jun 6, 2012 | Cookbooks, Entertaining, Menus, Our Favorite Things, Parties, Products…they don’t necessarily follow Dale Carnegie’s advice and “make lemonade.” Instead, Jules’ chefs may prepare the exquisitely crafted, individually portioned desserts known as Golden Egg Custards. Even before we dipped a tiny spoon...
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