by julescatering | Nov 8, 2012 | Entertaining, Events, Food History, Holidays, Menus, Our Favorite Things, Parties, Party Planning, Products, Vendors
“…is a Bird of Courage, and would not hesitate to attack a Grenadier of the British Guards…with a red Coat on.” So wrote Benjamin Franklin, tongue at least partly in cheek, in a 1784 letter to his daughter, noting that “this respectable...
by julescatering | Apr 26, 2012 | Our Favorite Things, Service, Team
Chances are if you dial in to Jules Catering from nine to five, Monday thru Friday, you’ll be greeted by either Stephanie Vargas or Daniela Avila–distant cousins, close friends, and administrative support professionals who–without prompting–let...
by julescatering | Mar 17, 2012 | Food History, Food In Literature, Holidays, Our Favorite Things, Products, Team
Why ‘corned’ beef? For thousands of years people have cured and preserved beef by covering it with salt the size of kernels of corn, and the name corned beef refers back to a time when the word ‘corn; was applied to anything granular. The Irish...
by julescatering | Dec 19, 2011 | Entertaining, Good Works, Holidays, Recipes
Yes, that’s what it took to sweep first-place prizes at Mass Mental Health’s December 16 Throwdown! holiday party loosely modeled on a Bobby Flay Food Network competition and conceived and organized by Center Director, Laura Rood. Holiday party/food...
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