by julescatering | May 19, 2013 | Entertaining, Events, Menus, Our Favorite Things
Designing food presentation/display to fit the space Anita, Mimi said you checked out the Revere space in advance and, in planning menu. Anita, “One challenge was limited table space for food–most was devoted to wine, which is fitting, so we thought...
by julescatering | Mar 31, 2013 | Events, Good Works, Our Favorite Things, Parties, Service, Team
When the Greater Boston Local Initiatives Support Corporation (LISC) contacted Jules Catering’s Mimi Deignan and asked if Jules could pull together a high-profile fundraiser for 450 guests, most of whom would be arriving hungry and thirsty directly from work and...
by julescatering | Jan 14, 2013 | Entertaining, Events, Menus, Our Favorite Things, Parties, Party Planning, Service, Team
How does Jules cater parties? With the help of Jules’ Director of Business Development, Jenny Willig, we began to count the many ways. “I’m glad you asked about this,” said Jen, “because my sense is that some of our clients so strongly...
by julescatering | May 15, 2012 | Entertaining, Events, Our Favorite Things, Parties, Service, Team
Because we were curious to learn how Jules Catering sets up a cocktail party for 225 guests in just three-hours time, we showed up early for the company’s May 1st, 25th-anniversary party. And we were amazed at how efficiently the team pulled together…how...
by julescatering | May 3, 2012 | Food In Art, Good Works, Our Favorite Things, Parties, Service, Team
“Really?” We appreciate your skepticism, but we attend a lot of parties and from our point of view the April 28 Artists For Humanity fundraiser at the EpiCenter in South Boston’s Fort Point Channel Arts District was over-the-top terrific, inspiring,...
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