cabbage | Jules Catering

“Generous cuts of succulent corned beef”

by julescatering | Mar 17, 2012 | Food History, Food In Literature, Holidays, Our Favorite Things, Products, Team

Why ‘corned’ beef? For thousands of years people have cured and preserved beef by covering it with salt the size of kernels of corn, and the name corned beef refers back to a time when the word ‘corn; was applied to anything granular. The Irish...

“Generous cuts of succulent corned beef”

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