by julescatering | Nov 2, 2012 | Entertaining, Events, Menus, Our Favorite Things, Parties, Party Planning, Products, Service, Team
“Where’s Mimi?” This was more or less our mantra when we popped in to observe all that’s involved in setting up a Country Wedding for 200 guests on a balmy autumn afternoon. We found ourselves repeatedly asking this question, not because Mimi...
by julescatering | Oct 5, 2012 | Events, Holidays, Menus, Our Favorite Things, Products
“…the sun is shining bright. The band is playing somewhere, and somewhere hearts are light; And somewhere men are laughing, and somewhere children shout, But there is no joy in…” Beantown, Boston Red Sox have STRUCK OUT! Apologies to fellow Bay...
by julescatering | Sep 12, 2012 | Events, Menus, Our Favorite Things, Products, Restaurants, Service, Team
What better way to start the new school year than by breakfasting on steel-cut oatmeal, Greek yogurt with honey and walnuts–or by nibbling on a fresh-baked muffin, a French-toast croissant, or a hot frittata? All this while enjoying a cup of Red Barn Coffee, a...
by julescatering | Aug 8, 2012 | Entertaining, Menus, Our Favorite Things, Products, Vendors
…O-Bento Sushi, that is, from John Kim’s shop in Waltham, MA. “Jules’ food is all about taste, color, texture, balance, and freshness,” explained Jules Catering’s Owner-Chef Anita Baglaneas, when we explored the topic of sushi after...
by julescatering | Jul 3, 2012 | Menus, Our Favorite Things, Products, Recipes, Team
As is so often the case when we drop by Jules Catering’s always-sizzling kitchen, it was the rapid-fire handiwork of Chef Grand Manger Norbey Restrepo that immediately caught our eye. On this occasion, Norbey was just starting to assemble Jules Catering’s...
by julescatering | Jun 6, 2012 | Cookbooks, Entertaining, Menus, Our Favorite Things, Parties, Products
…they don’t necessarily follow Dale Carnegie’s advice and “make lemonade.” Instead, Jules’ chefs may prepare the exquisitely crafted, individually portioned desserts known as Golden Egg Custards. Even before we dipped a tiny spoon...
Recent Comments