by julescatering | Jan 5, 2012 | Cookbooks, Food History, Food In Art, Our Favorite Things, Travel
Athenaeus, a scholar of food history who lived around 200 AD, observed that “the ancients employed many dishes to whet the appetite.” Focusing now on actual dishes–i.e., plates–we couldn’t agree more. Ancient vessels On a recent visit to...
by julescatering | Dec 25, 2011 | Food History, Our Favorite Things, Recipes, Travel
Koulouri–A ‘seedy’ snack When Jules’ Owner-Chef Anita Baglaneas set off for Athens to visit family and friends we were lucky to tag along and sample Anita’s favorite on-the-go treat, the crisp and generously seeded bread rings known as koulouri....
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