by julescatering | Jul 3, 2012 | Menus, Our Favorite Things, Products, Recipes, Team
As is so often the case when we drop by Jules Catering’s always-sizzling kitchen, it was the rapid-fire handiwork of Chef Grand Manger Norbey Restrepo that immediately caught our eye. On this occasion, Norbey was just starting to assemble Jules Catering’s...
by julescatering | Jun 14, 2012 | Entertaining, Food History, Our Favorite Things, Recipes
“The fool looks for figs in winter,” said the 2nd-century Roman Emperor Marcus Aurelius. But today, less than a week from the summer solstice, it’s not too soon to set our sights on figs. California produces 98 percent of figs grown in the U.S., and...
by julescatering | Jun 6, 2012 | Cookbooks, Entertaining, Menus, Our Favorite Things, Parties, Products
…they don’t necessarily follow Dale Carnegie’s advice and “make lemonade.” Instead, Jules’ chefs may prepare the exquisitely crafted, individually portioned desserts known as Golden Egg Custards. Even before we dipped a tiny spoon...
by julescatering | May 29, 2012 | Our Favorite Things, Service, Team
“When I started my business 25 years ago I went in to the shop at 3 o’clock in the morning, seven days a week. But it didn’t feel like work because it was a beginning…. I was laying seedlings in the ground, I was growing a company.” So...
by julescatering | May 15, 2012 | Entertaining, Events, Our Favorite Things, Parties, Service, Team
Because we were curious to learn how Jules Catering sets up a cocktail party for 225 guests in just three-hours time, we showed up early for the company’s May 1st, 25th-anniversary party. And we were amazed at how efficiently the team pulled together…how...
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