Jules Catering - Station Party

Station Party

Savory Cheese Spreads
Crabmeat and Mushroom Terrine
Salmon and Dill Terrine
Sun-Dried Tomato and Pesto Terrine
Asparagus and Wild Mushroom
Prosciutto and Marscapone Cheese Terrine with Glazed Figs and Sliced Pears served with grilled focaccia, parmesan tuiles, breadsticks, French bread, flat bread, and crostini

QUESADILLA STATION

An assortment of Quesadillas to include:
Mexican Quesadillas with Black Beans and Corn Chicken
Quesadillas with Cilantro Sour Cream
Spicy-Beef Quesadillas
Vegetable Quesadilla Cones
Spicy Beef Empanada with Tomato Salsa with tortilla chips, guacamole, and sour cream

LATINA TAPAS BAR

Gazpacho Sips with cucumber spears and creme fraiche
Black Bean and Shrimp Fritters with charred tomato and corn sauce
Barbequed Beef on an Arepa (corn pancake) with avocado and tomato salsa
‘Deconstructed’ Nachos—Warm, long plantain spears and multi-colored tortilla chips constructed on corn-husk ‘plates' and topped with shredded chicken with a zesty
orange mojo, crumbled chorizo, roasted pimento strips, fresh guacamole, pico de gallo, melted Monterey Jack cheese, and chipotle sour cream

MIDDLE EASTERN

Cinnamon-Scented Ground Lamb with artichokes and olives
Julienned Chicken with olive oil, lemon, and oregano
Shrimp, Fennel, Tomato, and Feta Cheese Ragout
Eggplant and Roasted Pepper Caponata
Hummus
Tabbouleh
Vegetarian-Stuffed Grape Leaves
Feta Cheese Cubes
Tzatsiki (yogurt and cucumber sauce)
Rosemary-Scented Olives
Taco Shells
Mini-Pita Pockets
Pita Chips