Snacks & Hors d'Oeuvres
SNACKS
10-person minimum
These easy-to-serve snacks are perfect to celebrate a special event, energize a working meeting, or offer as a treat after a hard day of work. For especially festive occasions, Jules can provide beer and wine.
Athens Platter
11.00 per person
20-person minimum
Lemon-Herb Grilled-Chicken Skewers with cumin-sour-cream dipping sauce
Roasted Peppers, Basil, and Balsamic Vinegar
Grilled Eggplant, Fennel, Portabella Mushrooms, & Leeks
Hummus, Baba Ghanoush, Tabbouleh, and Vegetarian-Stuffed Grape Leaves
Feta Cheese and Orange-Scented Olives
Focaccia, Crostini, Pita Chips, and Lavasch
Baked Brie 55.00
seasonal fruit-topped brie served with French baguettes, crackers, and crostini
Serves 25
Fruit and Cheese 5.50
assorted imported and domestic cheeses with seasonal fruit, berries, and crackers
Crudite 4.25
crisp raw vegetables served with savory dip, chutney, or salsa
Grilled Crudite 5.25
Guacamole and Salsa 6.00
avocado, diced tomato, and jalapeno pepper puree, fresh tomato and cilantro salsa, sour cream, and tortilla chips
Homemade Potato Chips 4.00 with onion dip
Hummus 4.00 with pita chips
HORS d'OEUVRES
28.00 per dozen
3-dozen minimum
Chicken Satay with peanut sauce
California Sushi (crab and avocado) with soy, wasabi, and fresh ginger
Cherry Tomatoes Stuffed with Mozzarella
Goat Cheese and Sun-Dried Tomato Tartlets
Santa Fe Scones with smoked turkey and jalapeo mayonnaise
Grilled Shrimp Cocktail 3.25 per shrimp with spicy cocktail sauce
