'Small Plates' Reception
 
PASSED HORS D'OEUVRES

Lamb ‘Lollipops' with Romesco sauce
Beef Tenderloin Crostini with caramelized onion jam
Seared Foie Gras with dried-cherry chutney in a silver spoon
Oysters Rockefeller in an Asian spoon
Smoked Salmon on a Potato Pancake with creme fraiche

SMALL PLATES

Wild Mushroom ‘Cappuccino' with porcini dust
Seared Tuna on Seaweed Salad with wasabi aioli and wonton crisp
Pork Confit with sweet-potato cake and black-bean and corn salsa
Lime Sorbet
Dessert Trio
• Chocolate Molten Cake
• 'Inside-Out' Strawberry Cheesecake
• Creme Brulee
Coffee and Tea including caffeinated and decaf coffee and teas

FEATURED COCKTAIL

Seckel-Pear Champagne Cocktail