Reception
 

PASSED HORS D'OEUVRE

Mini-Beef Wellington with horseradish cream
Thai Chicken Salad in a wonton cone with chili jam
Crabcakes with Cajun Remoulade
Petite Truffled Macaroni and Cheese
Gorgonzola and Pear Crostini
Traditional Poached Shrimp with cocktail sauce

 

ASIAN STATION

Sushi Display Smoked Salmon Caterpillar Rolls, California and Vegetarian Sushi, Avocado, Pepper, and Daikon Cones served with wasabi, pickled ginger, and soy sauce
Seared Tuna on Seaweed Salad with wasabi aioli
Cold Noodle Salad with Asian vegetables and sesame dressing
Beef Teriyaki with ginger soy
Chicken Satay with spicy peanut sauce