Hot Entrees
Daily specials available with 48-hours notice
10-person minimum per entree
The following represents a small sampling of Jules' hot entrees:
KEBOBS Two skewers per serving
Herb-Marinated Chicken, Beef, or Seafood Skewered with Vegetables grilled and accompanied by sauce or salsa
Grilled Flank Steak finished with freshly prepared sauce
Grilled Chicken Breast stuffed or with a tantalizing sauce
Seafood of the Day grilled, baked, or stir-fried
BAKED PASTAS
Pasta with Traditional Italian Meat Sauce and Ricotta Pockets
Pasta with Broccoli and Grilled Chicken in a Light Cream Sauce
Pasta with Grilled Vegetables and Light Cream Sauce
LASAGNAS
9-person minimum, available in increments of 9
Meat Lasagna spiced meat combined with ricotta, parmesan cheese, and an Italian sauce
Grilled Vegetable Lasagna eggplant, zucchini, peppers, ricotta, parmesan cheese, and tomato sauce
Spinach Lasagna spinach, sauted onions, ricotta, parmesan cheese, and tomato sauce
Deep-Dish Quiche Each quiche serves six to eight
Quiche Lorraine,
broccoli-mushroom or leek and wild mushroom
FRESH SOUPS
New England Clam Chowder
Chicken Noodle
Beef and Mixed Vegetables
Meat, Chicken, or Vegetable Chili
Wild Mushroom Bisque
Fresh Vegetable Gazpacho
Split Pea
Black Bean and Sour Cream
Cream of Tomato and Basil
Rental of chafing dishes is optional for an additional fee.
