Hors D'oeurves & Cocktail Stations
PASSED HORS D'OEUVRES
Crab Cakes with Cajun remoulade
Chicken and Artichoke Brochette with lemon-caper sauce
Scallops Wrapped in Bacon
Wild Mushroom Beggar's Purses
Poached Shrimp with spicy cocktail sauce
Grilled Duck Breast on Wild Rice Pancake with sour-cherry chutney
COCKTAIL DINNER STATIONS
TUSCAN STATION
Penne Pasta and Cheese Tortellini served with roasted tomato sauce, wild mushroom sauce, or pesto sauce
Shrimp Scampi
Julienned Chicken Parmesan
Grilled Vegetables
Shaved Parmesan Cheese
Garlic Bread and Focaccia
CARVING STATION
Herb-Encrusted Tenderloin of Beef served with horseradish, creme Barnaise, grainy mustard, and herb mayonnaise
Caesar Salad
Artisan Bread and Mini-Rolls
PACIFIC RIM STATION
Chicken Satay with peanut sauce
Beef Teriyaki with orange-ginger sauce
Vietnamese Spring Rolls with Thai basil sauce
Mini-Egg Rolls with plum sauce
Pot Stickers with soy ginger
California Rolls (crab and avocado) served with soy, wasabi, and ginger
Fried Won Tons
