Entree Salads & Composed Entree Salads
ENTREE SALADS PLATTERS Eight-person minimum
Marinated Grilled-Chicken Platter with Roasted Vegetables 8.75
Lemon-Honey Grilled Chicken with Middle Eastern Pasta Salad 8.75
Grilled Chicken with Asian Noodle Salad 8.75
Flank Steak Teriyaki with Asian Noodle Salad 10.75
Grilled Flank Steak and Roasted Red-Bliss Potato Salad 10.75
Grilled Salmon-Fillet Platter with Asparagus, Cucumber, and Yellow Bell Pepper Salad tossed in a Lemon Vinaigrette 11.00
COMPOSED ENTREE SALADS Eight-person minimum
Italian Grilled Chicken Salad with Green Beans and Roasted Red Peppers in a Balsamic Vinaigrette 8.25
Grilled Tuna Nicoise with Tomatoes and Black Olives 11.00
(24-hour notice)
Island Chicken Salad with Curry, Mango, and Papaya 8.25
Shrimp and Wild-Rice Salad with Corn and Peppers in a Chili-Lime Dressing 11.00
Asian Noodles and Vegetables in a Ginger Dressing with Chicken 8.25 / Shrimp 11.00
Puttanesca Pasta Salad with Tomatoes, Capers, & Olives with Grilled Chicken 8.25 / Shrimp 11.00
Cobb Salad with Julienned Turkey, Egg, Avocado, Bacon, and Blue Cheese 8.75
Shrimp, Scallops, Mango, and Jicama in a Ginger-Citrus Dressing 11.00
Tortellini with Sun-Dried Tomatoes and Artichoke Hearts with Grilled Chicken 8.25 / Shrimp 11.00
Tortellini, Roasted Peppers, and Spinach in a Pesto Dressing with Grilled Chicken 8.00 / Shrimp 11.00
Chef's Salad with Turkey, Ham, Cheese, and Vegetables 8.75
Grilled-Chicken Caesar Salad 8.25
Shrimp Caesar Salad 11.00
Curried Rice Salad with Grilled Chicken 8.25 Tofu 7.75 Shrimp 11.00
