Desserts & Pastries
Baked fresh by our pastry chef, Jules' dessert offerings include seasonal and time-honored favorites. A sampling of our ever-changing repertoire is listed here.
Cookies and Brownies 1.95 per person
an assortment of fresh baked cookies, brownies, and dessert bars
Fine Miniature Pastries 2.00 each
a selection of decadent pastries includes chocolate-mousse cups and fresh-fruit tartlets
Minimum order of six pastries
48-hour advance notice required
ASSORTED CAKES AND TORTES
Small (8") serves 10 38.00
Large (10") serves 18 48.00
48-hours advance notice required
Lemon Sponge Cake with raspberry jam and lemon curd filling
Chocolate Framboise Cake with raspberries and chocolate creme
Yellow Sponge Cake with Grand Marnier and sliced strawberries
Chocolate Fudge Cake with dark-rum syrup and chocolate mousse
Dense Chocolate Cake with chocolate ganache filling
Carrot Cake with pineapple, coconut, and chopped nuts
Homemade Fruit Crisps 3.75 per person
in-season fruits such as apple, peach, or strawberry-rhubarb
12-person minimum, available in increments of 12
Fresh Fruit Salad $3.75
seasonal fruit mixed with berries
six-person minimum
Sliced Fruit 4.25
elegantly arranged seasonal fruits served with berries and grapes
eight-person minimum
Whole Fruit 1.00 each
