INTERNATIONAL CHEESE DISPLAY

A Selection of Imported and Domestic Cheeses with Fresh Fruit Garnish served with assorted crackers, sliced French bread, and crostini
Brie Topped with Oranges and Almonds served with assorted crackers and crostini

 

PASSED HOR D'OEUVRES

Vietnamese Spring Rolls with lobster, Thai-basil sauce
Scallops wrapped in Maple-Flavored Bacon
Chicken Quesadilla with cilantro sour cream
Spinach and Feta Cheese Triangles
Grilled Shrimp with cocktail sauce

 

FIRST COURSE PRESET

Wild Mushroom Bisque
Assorted Dinner Rolls, Breadsticks, Focaccia, and Sweet Butter

 

ENTREE COURSE ('Surf & Turf')

Petit Filet Mignon with peppered crust and Cabernet sauce
Baked Stuffed Shrimp with lemon-caper beurre blanc
Escalloped Potatoes
Lemon-Scented Asparagus

 

DESSERT COURSE

The Wedding Cake - Le Fraisier
House-Blend Coffee, Decaffeinated Coffee, and Tea

 

 

 

Hors D'oeuvres & Cocktail Stations

Buffet Style

Plated Meal

 

Download Wedding Menu PDF