Buffet Style
INTERNATIONAL CHEESE DISPLAY
A Selection of Imported and Domestic Cheeses with Fresh Fruit Garnish served with assorted crackers, sliced French bread, and crostini
Brie Topped with Oranges and Almonds served with assorted crackers and crostini
PASSED HOR D'OEUVRES
Vietnamese Spring Rolls with lobster, Thai-basil sauce
Scallops wrapped in Maple-Flavored Bacon
Chicken Quesadilla with cilantro sour cream
Spinach and Feta Cheese Triangles
Grilled Shrimp with cocktail sauce
FIRST COURSE PRESET
Wild Mushroom Bisque
Assorted Dinner Rolls, Breadsticks, Focaccia, and Sweet Butter
ENTREE COURSE ('Surf & Turf')
Petit Filet Mignon with peppered crust and Cabernet sauce
Baked Stuffed Shrimp with lemon-caper beurre blanc
Escalloped Potatoes
Lemon-Scented Asparagus
DESSERT COURSE
The Wedding Cake - Le Fraisier
House-Blend Coffee, Decaffeinated Coffee, and Tea
