Jules Catering

Halloween Party/Fundraiser

julescatering — Mon, 26 Oct 2009 15:00:57 +0000

On Sunday October 25, 2009 “The Gay Men’s Domestic Violence Project” held their annual Halloween Fundraiser. Jules was proud be a Gold Sponsor,donating food and decor to this very important cause. Jules has been a long time friend to the GLBT Community and is pleased to be able to support organizations that make a difference in so many lives.

Busy Weekend Ahead

julescatering — Fri, 09 Oct 2009 14:56:17 +0000

Jules is looking at a very busy weekend – a few late season clambakes and a wedding on the North Shore.

We’re also enjoying catering to the BSO as the fall/ winter season has begun!

Wedding Cookies

julescatering — Fri, 04 Sep 2009 14:25:42 +0000

The pastry chef at Jules Catering has created fabulous ‘new’ shortbread cookies in the shape of bridesmaid dresses & wedding gowns & banners. They will be favors at a wedding this weekend. Pictures will follow.

Jules Catering Ice Cream Party

admin — Mon, 06 Jul 2009 06:54:48 +0000

Jules Catering kicked off the month of July with an Ice Cream Party for 900 people in the Kendall Square area. Even though the weather proved rainy (again) we brought the feeling of summer to the guests. The hosts of the party were quite happy; in fact they said it was one of their best events yet.

Homemade gourmet popcorn (try the olive oil and ranch flavor!) old fashioned root beer floats and penny candy brought a little sunshine to Cambridge.

Jules Catering partners with the BSO

admin — Fri, 26 Jun 2009 19:08:36 +0000

On June 3^rd Jules Catering partnered with the BSO to “orchestrate” a hugely successful green event. Jules provided the boxed dinner affair for 1500 guests at this year’s Presidents at POPS. The menu itself was fabulous: Baby Spinach and Radicchio Salad With Red Grapes, Roasted Pecans and Blue Cheese and a Roasted Garlic Balsamic Dressing, Tenderloin of Beef with Grainy Mustard and Cornichon Sauce, Herb Roasted Fingerling Potatoes, Lemon Scented Grilled Asparagus and for dessert -Jamaican Banana Cake with White Chocolate Ganache, Caramel Glaze and Banana Chips.

The meal itself was housed in a reusable, very cool orange collapsible box that the guests could take home. The individual courses were served in compostable containers; the utensils, napkins, and even the individual trash bags were compostable as well. At the end of the dinner the “trash” was whisked off to a composting site in mid MA. Feedback from various guests at the POPS was incredible positive, and we look forward to “conducting” more events like this in the future.