On June 3^rd Jules Catering partnered with the BSO to “orchestrate” a hugely successful green event.  Jules provided the boxed dinner affair for 1500 guests at this year’s  Presidents at POPS. The menu itself was fabulous: Baby Spinach and Radicchio Salad With Red Grapes, Roasted Pecans and Blue Cheese and a Roasted Garlic Balsamic Dressing,  Tenderloin of Beef with Grainy Mustard and Cornichon Sauce, Herb Roasted Fingerling Potatoes, Lemon Scented Grilled  Asparagus and for dessert  -Jamaican Banana Cake with White Chocolate Ganache, Caramel Glaze and Banana Chips.

The meal itself was housed in a reusable, very cool orange collapsible box that the guests could take home. The individual courses were served in compostable containers; the utensils, napkins, and even the individual trash bags were compostable as well. At the end of the dinner the “trash” was whisked off to a composting site in mid MA. Feedback from various guests at the POPS was incredible positive, and we look forward to “conducting” more events like this in the future.

Tags: Boston Symphony Orchestra, BSO, Jules Catering, Menu, Partners, The POPS

This entry was posted on Friday, June 26th, 2009 at 2:08 PM and is filed under Events. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.